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Banquets

For an experience to savour a banquet is the perfect way to obtain the great and unique taste of Middle Eastern cuisine.

Small Banquet (min 2 people, $27.00 per person)Two course banquets consist of Cold Mezza Platter, Mixed Shish platter.
Medium Banquet (min 2 people, $39.00 per person)Four course banquets consists of both Cold & Hot Mezza Platter, A Mixed Shish Platter OR Chilli Fish as a main accompanied With a bowl of Fatush and Then desert
Large Banquet (min 2 people, $45.00 per person)Five course banquets consists of both Cold & Hot Mezza Platter, followed by Chilli fish and a Mixed Shish Platter accompanied with a bowl of Fatush, Then desert

Starters (cold)

Baba GhannoojChar grilled eggplant pureed with lemon juice, fresh garlic & tahina
Hummus Bi TahinaChickpeas simmered for hours till tender and pureed with lemon juice, tahina & garlic
LabnehMatured yoghurt dip
Shang LeashShang leash is aged herb cheese yoghurt topped with tomatoes and onions top with extra virgin olive oil
Warrak AreeshVine leaves filled with rice
MoussakaEggplant wedges mixed with garlic, tomato, chickpeas in a tomato sauce
Lubeya Bi ZattGreen string beans sautéed with onions and crushed tomato
Kibbee NayehA Classic Middle Eastern mezza made from very lean lamb mince, onion, basil all minced together topped with fresh mint leaves And drizzled with extra virgin olive oil. (Not Part Of Banquet)

Starters (hot)

FalafelServed with tahina sauce and kabis (variety of picked vegetables)
Lebanese Sausages (Makane’h)Lebanese sausage with lemon
Chicken Wings (Jaweneh bil Toum)Marinated chicken wings in lemon and garlic
KebbehKebbeh parcels filled with mince lamb, sautéed onions & pine nuts
SambousikHome made pastries stuffed with your choice of minced lamb, Pine nuts or cheese filling
Kafta Balls ( Kafta Bi Debass Rumman)Kafta balls made up of lean lamb mince, with chopped onions and parsley, Pan Seared with pommee granite molasses
Batata Bi KuzbarahDiced potatoes with garlic coriander and lemon juice
SfihaSeasoned lamb mince filled inside Lebanese bread cooked on top of a charcoal grill (Not Part Of Banquet)

Main

Chicken Shish (Shish Tawouk)Chicken skewers marinated in garlic & lemon cooked on a charcoal grill
Lamb Shish (Shish Lahmeh)Lamb skewers marinated in Lebanese spices cooked on a charcoal grill
Shish KaftaMarinated lamb mince skewers cooked on a charcoal grill
Mixed ShishCombination of chicken, lamb and Kafta
Vegetable ShishSeasoned vegetables skewers, Char grilled
Kebbeh (Kebbeh Mashwieh)Lamb mince parcels filled with seasoned mince, pine nuts & gently cooked on a char grill. Served with salad
Lamb Cutlets (Casstalita)Char grilled Lamb cutlets
Quail (Ferri)Marinated quail cooked on a charcoal grill
FattehChick Peas that are soaked over night, then are gently simmered to perfection, Server over chopped up Lebanese bread, then finished with a yogurt & tahina sauce
FalafelServed with Lebanese bread, kabis (pickled vegies) and tahini dressing
Test MenuThis is a test menu
Chilli Fish (Samkeh Hara)Baked fish fillets laid on top of a bed of siyyadeyah (rice cooked in fish stock) Topped with Roasted Pistachios & Almonds, then drizzled with tahini
Oven Baked Baby Snapper (Samkeh bil Firan)Whole baby snapper topped with a selection of fresh herbs lemon juice Wrapped and steamed baked to perfection

Sides

Bowl of Chips
Kabis (Pickled Vegetables)
Fried Lebanese Bread
Assorted Nuts

Salads

Tabouli 
FatushTraditional Middle Eastern salad consisting of seasonal vegetables and crispy bread

Deserts

MuhalabiaMilk & corn flour pudding toped with shredded coconut, drizzled with sugar syrup, and a sprinkle of pistachio nuts
AwamahMiddle Eastern donuts
MshakalVariety of Middle Eastern sweets